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Coffee culture

Coffee culture

Coffee is a global phenomenon and each country has its unique way of enjoying this magical drink. From espresso in Italy to coffee ceremonies in Ethiopia this blog will briefly showcase how different cultures celebrate their love for coffee.

Italy: Espresso as a lifestyle
In Italy espresso is not just a drink but a lifestyle. Italians typically drink espresso while standing often at the bar and they do so quickly in one or two sips. Espresso is the foundation of Italian coffee and is served without any additions.

France: Café au Lait and the Terrace
In France enjoying coffee often involves sitting on the terrace and watching passersby. Café au lait or coffee with hot milk is a popular breakfast choice usually accompanied by a croissant or pastry.

Turkey: Tradition and ritual
Turkish coffee is prepared in a džezva a small copper pot and served in small cups. The process of preparing and serving Turkish coffee is a ritual in itself and coffee is often served with sweets such as lokum.

Japan: Art and precision
In Japan coffee has become an art form. Popular preparation methods such as pour-over and siphon coffee require precision and attention to detail. Japanese people often prefer lighter roasted coffees with pronounced aromas.

Ethiopia: The Cradle of Coffee
Ethiopia is known as the birthplace of coffee and the coffee ceremony is a central part of Ethiopian culture. The ceremony can last for hours and involves roasting fresh coffee beans grinding brewing and serving. Each step of the ceremony has its own meaning and significance.

In summary each culture has a unique way of enjoying coffee from the quick espresso in Italy to the elaborate ceremony in Ethiopia. By exploring the different ways of preparing and enjoying coffee we can better understand and appreciate the richness of global coffee culture.

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